Sweet, savoury and seriously moreish, UP-UP Dark Sea Salt is a single estate dark chocolate made with 50% cacao from the El Rosario farm in the Necoclí region on Colombia’s north-eastern coast.
A sprinkle of sea salt leads the way, bringing out the bar’s naturally nutty flavours, with hints of roasted hazelnuts and rich, chocolatey depth. Smooth and rounded with a lingering finish, this is the kind of bar you can keep coming back to.
UP-UP are also setting a new standard for ethical chocolate. Their cocoa is 100% traceable and independently verified child labour-free, audited by ethical trade specialists Impactt through real on-the-ground checks.
A feel-good treat with proper seaside energy.
