Sweet, creamy and completely irresistible, UP-UP Salted Caramel Milk Chocolate is made with single estate cacao from the El Rosario farm in Necoclí, on Colombia’s north-eastern coast. It is also 100% traceable, so you can follow the cacao right back to the source.
Expect smooth milky chocolate with rich caramel notes, finished with a gentle hit of sea salt for that perfect sweet-savoury balance.
UP-UP’s story is what makes this bar extra special. El Rosario is the first cocoa farm in the world certified by SlaveFreeTrade.org, proving chocolate can be made ethically, transparently, and with real impact. The farm’s move from cattle ranching to cacao has helped create over 250 local jobs, supporting better incomes and quality of life in the region.
A feel-good classic, done properly.
