Skinny Dip Coffee Beans - Alejandra Muñoz, Colombia

Skinny Dip Coffee is roasted in Margate and all their coffees are carefully sourced from the world's best female farmers and producers.

Taste: Juicy, peach and mango. 

Process: 

Washed thermal shock-

step1 collection and selection of 100% ripe cherry

step 2 oxidation process for 24hours

step 3 anaerobic fermentation of cherry with peel in plastic bag for 24 hrs to lower

temperature

step 4 depulp process in depulping machine

step 5 second anaerobic fermentation in plastic bag for 32 hours

step 5 thermal shock process to remove mucilage

step 6 wash the cherry with spring water to remove missing impurities

step 7 the coffee is taken to the dryer depending on the weather for a maximum of 8 days, it is removed 4 times a day for homogeneity

Origin: 

Zarza farm, Huila, Pitalito, Colombia