Skinny Dip Coffee Beans - Alejandra Muñoz, Colombia
Skinny Dip Coffee Beans - Alejandra Muñoz, Colombia
Skinny Dip Coffee is roasted in Margate and all their coffees are carefully sourced from the world's best female farmers and producers.
Taste: Juicy, peach and mango.
Process:
Washed thermal shock-
step1 collection and selection of 100% ripe cherry
step 2 oxidation process for 24hours
step 3 anaerobic fermentation of cherry with peel in plastic bag for 24 hrs to lower
temperature
step 4 depulp process in depulping machine
step 5 second anaerobic fermentation in plastic bag for 32 hours
step 5 thermal shock process to remove mucilage
step 6 wash the cherry with spring water to remove missing impurities
step 7 the coffee is taken to the dryer depending on the weather for a maximum of 8 days, it is removed 4 times a day for homogeneity
Origin:
Zarza farm, Huila, Pitalito, Colombia